Using an authentic French artisan method of laminating and resting dough, these Danishes bake up to a golden brown color, flaky texture, with a rich buttery flavor. Elevate your pastry offering by introducing real-butter Danishes in your bakery, café, coffee shop, restaurant, or event. We worked extensively to find exceptional, best-in-class ingredients like Pluga Butter, cage-free eggs, and natural fruit fillings in developing this Danish line. Pre-proofed, coated with light egg-wash, these Danish arrive frozen and ready-to-bake for your convenience. Bon Appetite!