In the C'est Gourmet test kitchen, we found that a classic béchamel sauce is the ideal base for our savory fillings. It's thick and creamy consistency, enhanced with a hint of nutmeg, sweet butter and sauteed onions, blends well with our savory ingredients. Our Spinach & Cheese and Tomato Parmesan croissant fillings are freshly made with each batch to deliver the best taste. 

Buttery-crisp and flaky on the outside while tender on the inside, our savory croissants are filled with best in class ingredients, like Berkshire Ham, Smoked Turkey Breast, and Swiss Emmentaler cheese. Made in small batches, pre-proofed and coated with egg wash, these gourmet artisan pastries, arrive frozen and ready to bake for your convenience.